AEG Microwave Oven MCC 663 User Manual

MCC 663

Microwave oven

AEG Hausgeräte GmbH

Postfach 1036

D-90327 Nürnberg

Instruction manual

http: // www.aeg.hausgeraete.de

©Copyright by AEG

2/02 - 99618372

Dear customer,

Thank you for buying an AEG microwave oven and putting your trust in the

AEG brand name.

Before using your AEG microwave oven for the first time, please read the

instruction book thoroughly. This will enable you to take advantage of all the

features that the appliance offers. It will also ensure trouble-free operation

and minimize unnecessary service calls.

Important information concerning your safety or the operation of your ap-

pliance is noted by this symbol and/or mentions words such as «Warning»,

«Take care». Be sure to follow all instructions carefully.

Throughout the manual, this symbol guides you step by step when operating

the appliance.

☞

This symbol indicates further information concerning the use of the

appliance.

)

The clover indicates energy-saving tips and hints for environmentally friendly

use of your appliance.

In the event of malfunctioning, please follow the instructions given in the

section «What to do if...»

Printed on recycled paper-

AEG - putting words into action

Contents

Important information

Ecologically responsible disposal of packaging

and old appliances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Safety Instructions

General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

For trouble-free and safe operation . . . . . . . . . . . . . . . . . .

Microwaves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Grill / convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

General operating instructions

Suitable ovenware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

What else to note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Product Description

The appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Before using the appliance

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

“At a glance” operating instructions . . . . . . . . . . . . . . . .

Contents

Modes of operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Microwave only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Notes on microwave power levels . . . . . . . . . . . . . . . . . . . .

Quick-Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Automatic Defrost programmes . . . . . . . . . . . . . . . . . . . . .

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Combined grill and microwave . . . . . . . . . . . . . . . . . . . . .

Convection cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Combined convection and microwave . . . . . . . . . . . . . . . .

Preset programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Child lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Kitchen timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cooking charts and Tips

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Reheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Practical tips for use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Tips on microwaving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Test procedures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Combined Microwave and Grilling . . . . . . . . . . . . . . . . . . .

Tips on roasting and grilling . . . . . . . . . . . . . . . . . . . . . . . .

Baking with the convection function . . . . . . . . . . . . . . . . .

Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

What to do if... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . .

CustomerCare . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Guarantee conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

European Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Important information

Ecologically responsible disposal of packaging

materials and old appliances

Packaging materials

)

AEG microwave ovens require effective packaging to protect them during

transportation. Only the minimum packaging necessary is used.

Packaging materials (e.g. foil or styrofoam) can place children at risk.

Danger of suffocation. Keep packaging material away from children.

All packaging materials used are environment friendly and can be recycled.

The cardboard is made from recycled paper and the wooden parts are

untreated. Plastic items are marked as follows :

)

«PE» polyethylene eg packaging film

«PS» polystyrene eg packaging (CFC-free)

«PP» polypropylene eg packaging straps

By using and re-using the packaging, raw materials are saved and waste

volume is reduced.

Packaging should be taken to your nearest recycling centre. Contact your

local council for information.

Disposal of old appliances

Old appliances should be made safe before disposal by removing the plug,

and cutting off and disposing of the power cable.

It should then be taken to the nearest recycling centre. Check with your

local Council or Environmental Health Office to see if there are facilities in

your area for recycling the appliance.

)

Installation

The oven should be set at least 85 cm above floor level. Leave sufficient

space around the oven : 5 cm between the sides of the oven and any walls

or objects, 14 cm above the oven and 10 cm behind the oven. Make sure

that nothing obstructs the ventilation louvres at the back of the appliance

and that the electrical plug will be accessible after installation. Please refer

to the installation manual included with your oven for further instructions.

Electrical connections

• WARNING! THIS APPLIANCE MUST BE EARTHED.

The manufacturer declines any liability should this safety measure not

be observed.

This appliance complies with the following EC Directives :

EMC Directive 89/336/EEC, Low Voltage Directive 73/23/EEC with amendment

90/683/EEC and the CE marking Directive 93/68/EEC.

Safety instructions

General

• The appliance should only be operated with the turntable and turntable

support inserted.

• Only suitable microwave ovenware should be used.

To protect the appliance against corrosion from moisture (condensation) in

the cavity or on the door, wipe these areas dry after each use.

Do not leave the appliance unattended when warming or cooking food in

disposable containers made of plastic, paper, or other flammable materials due

to fire hazard.

•

• If smoke is observed, keep the oven door closed, disconnect the power supply

and contact your local AEG Service Force Centre. Never use the microwave

oven if it is not functioning properly.

• This appliance complies with all relevant safety instructions. In order to

maintain the safety of the appliance, repairs should only be carried out by

an AEG Service Force Centre.

WARNING: it is dangerous for anyone other than qualified personnel to make

any repairs requiring removal of the cover providing protection from exposure

to microwave energy. In the case of any defect or breakdown, please therefore

contact your local AEG approved retailer or the AEG Service Force Centre

• Should the door seals and/or door seal surfaces, cord or plug be damaged,

the appliance should not be operated until it has been repaired by the AEG

Service Force Centre.

• Damaged appliance parts can only be replaced by exactly the same make of

parts. Special tools are required for this operation.

• WARNING: This appliance is designed to be operated by adults. Do not allow

children to use the microwave oven without supervision unless they have been

thoroughly instructed in the proper use and the dangers of improper

operation.

• In order to evacuate moisture, your appliance is fitted with a delayed

ventilation function. Depending on the applied cooking mode (solo / grill /

combination), the oven ventilation will continue to operate after the cooking

end. It switches off automatically after 3 minutes.

For trouble free and safe operation

• Never jam anything between the door and the door frame.

• Always keep the door seals and their surfaces clean.

• Do not keep any flammable items in the microwave. They could ignite when

the unit is switched on.

• Switch the appliance on only when the food has been placed inside the

cooking space, as it could overload if there is no food present.

Microwaves

• Whenever heating liquid, please also place a teaspoon in the container to

avoid delayed boiling.

During delayed boiling, the boiling temperature is attained without the

typical steam bubbles rising. When the container is shaken, even gently, the

liquid may then suddenly vigorously boil over or spurt - with the risk of

scalding the user.

• Food with «skin» or «peel», such as potatoes, tomatoes, sausages, and the

like, should be pierced with a fork so that any steam present can escape

and the food will not burst.

• Make sure that a minimum temperature of 70°C is attained for the cooking

or heating of food. Never use a mercury or liquid thermometer for measu-

ring the temperature of the food.

• Baby food in jars or bottles should always be heated without a lid or top,

and well stirred or shaken after heating, to ensure uniform distribution of

the heat. Always check the temperature before feeding your child.

• The hot food in a microwave oven will heat up the ovenware. For this

reason always use oven gloves for handling hot dishes.

• Never cook your food for too long or at too high a power setting. Some

areas of the food can dry out or even ignite.

• Do not use porcelain or ceramic crockery, or porous earthenware (e.g. on

the handles or unglazed bases) in your microwave as these types of dishes

can absorb moisture from the food as it is cooking. This can cause vapour

pressure to build up which could shatter the dish.

Do not use your microwave oven for the following :

• to boil eggs or escargots in their shells, as they will burst. Eggs can be

poached in a microwave oven as long as the yolks are pricked.

• to heat large quantities of cooking oil (fondue or deep frying) and drinks

containing a high percentage of alcohol - there is danger of sponta-

neous combustion!

• to heat unopened cans, bottles, etc.

• to dry animals, textiles or paper.

MICROWAVE OUTPUT POWER : 900 W

Grill / convection functions

• The viewing window heats up during grilling and convection cooking (and

in combination with microwave cooking), so keep small children away from

the appliance.

• The cooking area, the grill heating elements, the rack, and the turntable

become very hot during all modes. Make sure to use an oven mitt to handle

dishes, and remember to use only ovenproof cookware such as ceramic

dishes or heat resistant glass.

Take care not to be burned!

• Preheat your oven only when grilling or using the convection functions,

never when microwaving nor in the combined modes of microwave + grill

or microwave + convection cooking.

The grill folds down for easy cleaning :

1 Horizontal position: for cooking au gratin, food laid flat,

e.g. sausages

Grill

Positions

2 Vertical position : exclusively for cleaning the oven.

Always allow the grill to cool off for 25 minutes before

touching it.

General operating instructions

Suitable ovenware

Ovenware material

Mode of operation

Micro- Convec- Grill Combination

wave

tion

Ovenproof glass and ceramic dishes

(without any metal parts, e.g. Pyrex,

oven-to-tableware, pie dish)

Non ovenproof glass and porcelain

(e.g. table crockery ¹⁾

Glass ceramic and vitroceramic

made of fire/frostproof material

(e.g. Arcoflam)

Ovenproof earthenware ²⁾

Plastic, heat-resistant up to

200°C ³⁾

X ³⁾

Paper, cardboard

Cling film

Microwaveable roasting bag ⁴⁾

X ⁴⁾

Metal roasting pans, e.g. enamel

or cast-iron dishes

Black-lacquered or silicone-

coated baking tins

X suitable

- non suitable

¹⁾excluding silver, gold, platinum or metal decoration

²⁾does not include glaze containing metal

³⁾please note the maximum temperature stated by the manufacturer

⁴⁾convection + microwave combined function

What else to note...

• Food comes in all shapes, sizes and textures. The quantities also vary. For

these reasons the time and amount of energy needed to defrost, heat or

cook will also vary. As a general rule :

Double the quantity/weight = nearly * double the time

*Please refer to the cooking charts. To be on the safe side, always select the

shorter cooking time. Then extend the time as necessary.

• Microwaves work by making the food itself heat up. Because of this, not all

areas of the food will be heated at the same time. When heating larger

quantities of food, it is particularly important to stir or turn them over.

• “Standing time” is referred to in the cooking charts. This is the time you

should leave the food to stand without power (either inside or outside the

appliance). This ensures even distribution of heat throughout the food.

Product Description

The appliance

A Control panel

B Door seal

C Door latch and catch

D Viewing window

E Grill

F Turntable

G Roller ring

H Drive shaft

The control panel

A Display for time of day, function,

programme length, power level,

temperature, weight, food type,

etc.

B Selector knob to set the clock, the

programme length, the weight

when using automatic programmes,

the temperature for the convection

functions or the end-time to pre-

set a programme.

C CONVECTION button to cook as

with a traditional oven or com-

bined with microwave power for

speedy results.

D TURNTABLE OFF button to stop

the turntable from revolving.

E GRILL button to set the grill

functions.

F AUTO DEFROST button for auto-

matic defrosting programmes.

G PAUSE/CLEAR button to inter-

rupt a programme (press once) or

to cancel (press twice).

H MICROWAVE button to select

the microwave power level.

I PRESET PROGRAMME button to

set a programme in advance.

J START button to start the selected

function and to switch on QUICK-

START.

The display

12:30

200

The display guides you in programming with the following symbols:

convection

turntable off

convection Microwave

+ microwave

Grill

+ microwave

Grill

choice of food type for automatic defrosting

defrosting symbol

weight in grams for automatic programming

clock time

temperature for

convection

end time for presetting

programme

wattage of microwave

power levels

Product Description

Accessories

The turntable and turntable support should be installed as

shown in the diagram.

Take care to ensure the turntable support is properly in place.

The turntable may turn clockwise or counterclockwise during

operation.

Do not try to rotate the roller ring manually, as you could

damage the drive mechanism. If it does not turn smoothly,

make sure that there is nothing in the well beneath the

turntable.

Folding rack

To fold down the rack

Push in the hooked ends and fold the bars

in towards the centre.

➥

The rack :

➨

with the grill or grill + microwave functions :

choose the rack level according to the dish you wish

to grill :

➥

high

position

- high position to brown shallow dishes, such as pies

- low position as required for other dishes, eg. roasts.

with the convection or convection + microwave functions :

always set your dishes on the rack folded down to

low position

(folded)

the low position.

Make sure that the rack is well centered on the turntable.

Never set any metal dish on the rack when using the

microwave, grill + microwave or convection + micro-

wave functions.

Nevertheless you may heat up food in an aluminium tray

provided you place a plate between the tray and the rack.

Glass pie dish

The glass pie dish : it may be used for all pastries, quiches, and

pizzas, or as a roasting pan.

It may also be placed beneath the rack to catch drippings.

Before using the appliance

Cleaning

Wipe over the front of the appliance with a damp cloth. Do not use abrasive cleaning

agents (these can damage the surface).

For stainless steel fronts use a suitable stainless steel cleaning agent that leaves a

protective film against fingerprints.

Before you first use the appliance, remove all the accessories (including the turntable

and turntable support) from the cooking area. Wash the accessories in warm water and

washing up liquid. Wipe clean the cooking space with a soft, damp cloth.

☞

Setting the clock

Example: 12:15 hrs

1. Plug the appliance into the mains. «12:00» together with

the clock symbol

flashes in the display.

1 2 : 0 0

1 2 : 1 5

2. Set the time of day, e.g.12:15 with the selector knob ¹⁾

Press START, the appliance is now ready for use.

The selector knob can be turned clockwise (to increase) or

counterclockwise (to decrease).

The time of day can be corrected at any moment by opening

the door, pressing the START button for 5 seconds, turning the

selector knob to the correct time and setting by pressing

START again.

☞

«At a glance» operating instructions

Action

1.Place food in the cooking space.

2.Shut the door.

Comments

The door will click audibly when it is

properly shut. If the door is not shut

properly, the appliance will not function.

3.Select according to the instructions

given on the following pages.

Turn the time button clockwise to

increase or counter-clockwise to

decrease time. ¹⁾

4. If required : switch off the turntable

When the turntable has been switched

off, the corresponding symbol appears in

the display. The turntable should only be

turned off when using ovenware that is

larger than the turntable and is in

danger of jamming.

5. Press the START button

6. End of cooking sequence.

The appliance starts. The selected cooking

time is displayed, and begins to count

down backwards in seconds. The symbol

corresponding to the selected function

is displayed.

The end of the cooking sequence is

indicated by a triple bell. The appliance

and the interior light will switch off, 00:00

flashes in the display. The bell is repeated

every 30 seconds for five minutes or until

the door is opened, after which the time

of day is again displayed.

If the oven is not started within 4 minutes, the settings are automatically

cancelled ; time of day reappears in the display.

During operation the turntable is always switched on. You may switch it off

during operation by pressing the STOP-TURNTABLE button

«At a glance» operating instructions

☞

Action

Comments

• Open the door e.g. for stirring.

The appliance and interior lighting switch off.

•Shut the door and press the START

The selected settings remain. The re-

maining time counts down automatically.

button

•Press the CLEAR button

once.

All programmes underway will be

momentarily interrupted.

twice.

The operating functions will be broken

off prematurely. The appliance and the

interior lighting switch off. Time of day is

displayed.

•Modify the selected cooking time:

turn the selector knob clockwise or

counterclockwise.

The cooking time in the display changes

when turning the selector knob. ¹⁾

•Modify the selected microwave power: The new power setting is displayed. The

press the MICROWAVE button till the

desired level appears in the display.

cooking process continues with the new

power setting.

•Operation of the grill by pressing the

The grill symbol

is displayed. (also refer

GRILL button

to chapter “Combination grill + microwave”)

•Programming convection cooking by

pressing the CONVECTION button

The corresponding convection symbol

and 150°) are displayed. (also refer to

chapter “Combination convection +

microwave”)

)

If the new selection reaches « 00:00 » in the display, the cooking time is over and

the triple bell sounds, announcing the end of the programme. The appliance and the

interior lighting switch off. During a cooking process, the cooking time can be

increased to a maximum of 60 minutes for all programmes except convection

cooking which may be set up to 90 minutes.

Modes of operation

The appliance features the following functions:

Microwave

In this mode, microwaves generate heat directly in the food. This

mode is highly suitable for warming, for example, ready cooked

food and drinks, the defrosting of meat or vegetables, and for

cooking food like fish and vegetables.

Grilling

Heat is generated by a grilling element set in the roof of the oven.

This is particularly suitable for toasting and grilling e.g. steaks and

sausages.

Convection cooking

A fan in the back wall of the oven circulates the air around a cir-

cular heating element allowing you to cook as with a traditional

oven.

Combination modes

The microwave mode can be used together with the grill or

convection function. Dishes will be cooked more quickly, whilst

being crisp and brown at the same time.

Modes of operation

Microwave Only

How to set

Example: 1 minute 15 seconds on microwave output level 700 W

☞

1. Press the MICROWAVE button

microwave symbol appear in the display together

with the clock symbol and 00:00. Set the

, 900W and the

0 0 : 0 0

9 0 0

microwave power by pressing the MICROWAVE

button till the desired microwave power is displayed,

e.g. one additional time for 700W.

0 0 : 0 0

7 0 0

2. Set the required cooking time by turning the selector

knob. The chosen time appears in the display.

0 1 : 1 5

7 0 0

3. Press the START button. The selected time starts to

count down, the clock symbol disappears.

0 1 : 1 4

7 0 0

You may modify the microwave power setting and/ or

the programme length during the programme.

Cooking times can be set as follows :

from 0 to 2 min in 5-second steps

from 2 to 5 min in 10-second steps

from 5 to 10 min in 20-second steps

from 10 to 20 min in 30-second steps

starting from 21 min in 1-min steps

Maximum programme length is 60 minutes.

Metal items must be kept at least 2 cm from the cavity wall and the oven

door whenever microwaving.

Notes on microwave power levels

The following list shows you the power settings and what they can be

used for during microwave operation :

900 Watt

700 Watt

- heating liquids

- to start a cooking sequence, start roasting,

stewing, etc.

- cooking vegetables

- cooking dishes

- defrosting and heating of deep frozen ready

made meals

- heating refrigerated ready made meals

600 Watt

400 Watt

- finish cooking casseroles

- cooking egg based dishes

- finish cooking dishes

- cooking of delicate dishes

- heating baby food in glass jars

- soaking rice

- heating delicate dishes

- melting of gelatin

150 Watt

80 Watt

- defrosting meat, fish and bread

- defrosting cheese, cream and butter

- defrosting cakes with cream or butter icing

- to let dough rise

- warming cold dishes, drinks, softening butter

0 Watt

- kitchen timer

QUICK-Start

How to set

☞

The START button provides full microwave power for 1 minute. Each time you

push the START button , the programme length is increased by one minute.

Example : heating 2 cups of water (2 min)

1. Press the START button two times. The programme time,

the microwave symbol and the microwave power level,

900 W, appear in the display and the programme begins.

0 2 : 0 0

9 0 0

While the programme is running you may increase the

time by one-minute intervals by pressing the START

button or modify the programme length with the

selector knob.

Modes of operation

Automatic Defrost Programmes

Automatic defrosting programmes are available. After having selected

automatic defrosting by pressing the corresponding button , the symbol

for Bread/Pastry flashes in the display together with 100g. Press the AUTO

DEFROST button again to choose either Meat

or Poultry/Fish

Enter the weight of the dish, in grams, and press START; the rest of the

programming is done automatically.

Automatic defrost

The following table gives you examples of defrost programmes :

Programme

Food categories

Examples

Weight from - to

Delicate cakes

and pastries

Cream pie

100 - 1000 g

Meat

Pork roast, goulash

100 - 2000 g

Poultry fresh ¹⁾

Fish ²⁾

Poultry (whole or

portions)

Fish (whole or

fillets)

100 - 2000 g

Cover legs and wings with aluminium foil before defrosting.

Cover tail and thin ends with aluminium foil before defrosting.

Unpack your frozen food item, place on the top of a small overturned dish set inside

a larger one to catch the liquid from defrosting.

Be sure and follow our recommended standing time

(general rule : standing time = defrosting time).

How to use automatic defrost programmes

Example : defrosting a 200g fish fillet

1. Press the button for AUTOMATIC DEFROST; the correspon-

☞

1 0 0

ding symbols appear in the display.

2. Press again to select a different food category, e.g. two more

times for fish.

3. Use the selector knob to set the weight, e.g. 200g.

2 0 0

4. Press the START button. The display shows the necessary

time.

5. If you wish to modify the settings, press the CLEAR button

0 5 : 0 0

twice and start again.

Midway through the programme, a bell will be heard. Stir or turn the food item

at this time. The oven does not switch off.

Modes of operation

Grilling

How to set

☞

Example: a 20 minute grill programme

1. Press the GRILL button

in the display together with the clock symbol and

00:00.

. The grill symbol appears

0 0 : 0 0

2. Set the desired grilling time by using the selector

knob, e.g. 20 minutes.

2 0 : 0 0

1 9 : 5 9

3. Press the START button. The pre-set time will start

to count down.

You may modify the programme length during the

programme.

Combined Grill and Microwave

How to set

☞

Example: 20 minutes with 700W microwave power

and grill

1. Press the GRILL button

. The grill symbol appears

in the display together with the clock symbol and

00:00.

0 0 : 0 0

2. Set the required microwave power level using the

MICROWAVE button

. E.g. press twice to

0 0 : 0 0

programme 700 W. The microwave + grill symbol

and the selected microwave power appear in the

display.

7 0 0

3. Set the desired programme time by using the

selector knob, e.g. 20 minutes.

2 0 : 0 0

7 0 0

4. Press the START button. The pre-set time will start

to count down.

1 9 : 5 9

7 0 0

You may modify the microwave power setting and/or

the programme length during the programme.

Convection cooking

How to set

☞

Example: a 20 minute convection programme at 200°C

1. Press the CONVECTION button

. The corresponding

symbol and the pre-set temperature, 150°C, appear in

the display together with the clock symbol and 00:00.

0 0 : 0 0

1 5 0

2. Set the desired temperature, e.g. 200°C, by pressing

the CONVECTION button two times.

The temperature increases by 10°C from 150°- 250°

after which the thermostat reads 50°, 100°, and again

increases by 10° steps up to 250°C.

0 0 : 0 0

2 0 0

3. Set the desired programme time with the selector

knob, e.g. 20 minutes.

2 0 : 0 0

2 0 0

4. Press the START button. The pre-set time will start to

count down.

1 9 : 5 9

You may modify the convection temperature and/or the

programme length during the programme.

2 0 0

Maximum programme length for the convection

programmes is 90 minutes.

Combined Convection and Microwave

How to set

Example: a 20 minute convection programme

at 200°C and 150W microwave power

☞

1. Press the CONVECTION button

. The corresponding

symbol and the pre-set temperature, 150°C, appear in

the display together with the clock symbol and 00:00.

0 0 : 0 0

1 5 0

2. Set the desired temperature with the selector knob,

e.g. press twice more to select 200°C.

0 0 : 0 0

2 0 0

3. Press the MICROWAVE button five times to select

150W (available settings : 80 - 150 - 400).

The combined microwave + convection symbol

appears in the display, 200° C and 150 W

flash alternately.

0 0 : 0 0

1 5 0

4. Set the desired programme time by using the

2 0 : 0 0

selector knob, e.g. 20 minutes.

1 5 0

5. Press the START button. The pre-set time will start

1 9 : 5 9

to count down in the display.

2 0 0

You may modify the microwave power setting,

the convection temperature or the programme

length during the programme.

Preset programmes

Before programming, check that the clock is set to the

correct time.

☞

Example : 12:00

To set:

Proceed as if setting the desired programme for imme-

diate use :

select your function and programme length (e.g. con-

vection 45 minutes at 200° C).

4 5 : 0 0

2 0 0

Instead of START, press the PRESET PROGRAMME

button

. The programme length is automatically

1 2 : 4 5

added to the clocktime (12:00) and this hour appears

in the display, together with the preset programme

2 0 0

symbol

and the selected function.

With the selector knob, set the hour at which you wish

the programme to FINISH, e.g. you would like the dish

to be ready at 20:00.

Set the time within 10 seconds, or the programme will

start up.

2 0 : 0 0

2 0 0

☞

Press the START button

again to validate the time.

The preset programme symbol and the clocktime are

displayed.

In order to verify, you may press the PRESET

PROGRAMME button to display settings. Press

CANCEL to display the clocktime.

To cancel the preset programme, press the CANCEL

button for 5 seconds.

You may preset all programmes with the exception of

defrosting.

A minimum programme length of 1 minute is required.

Child lock

You may programme “child lock” to prevent unsupervised operation of your

oven.

☞

To set:

Press the PAUSE/CLEAR button

with the door open.

“L O C ” will appear below the clocktime.

for 5 seconds

1 2 : 3 0

L O C

To release:

Proceed as above : press the PAUSE/CLEAR button

1 2 : 3 1

for 5 seconds with the door open.

Kitchen timer

The kitchen timer with bell can also be used as a general purpose reminder.

For example, you could use it to set the time it takes to boil the egg that you

are cooking on the hob.

The timer works without switching on the appliance, as long as no other

functions have been selected.

How to set:

☞

1.Select microwave power «0» by pressing the

MICROWAVE button till “0 W” appears in the display.

0 0 : 0 0

2. Set the required time with the selector knob. The

time of day disappears from the display and the

required length of time appears.

8 : 0 0

3. Press the START button. The time will start to count

down. A triple bell will sound when the timer has

finished counting down.

7 : 5 9

Cooking charts and tips

Defrosting

Dish

Weight

in (g)

Power Duration Standing

Remarks/Hints

(Watt)

(min)

time

(min)

Meat

Whole meat

500

150

10-15

15-20

Turn once. Cover fatty parts

with aluminium foil after

1st half of defrosting time.

Steak

200

500

150

4-6

5-10

Turn once.

Mixed chopped

meat

9-14

15-20

Halfway through the

defrosting time remove

any pieces of meat that

have already defrosted.

As above.

Goulash

500

150

10-12

20-30

15-20

20-30

Poultry

Chicken

1000

Turn once.

Cover legs and wings

with aluminium foil

halfway through

defrosting time.

Duck

1500

2000

150

35-45

50-60

40-45

50-60

As for chicken.

Fish

Whole fish

500

250

150

10-15

6-8

10-15

5-10

Turn once.

Cover fins with aluminium

foil.

Shrimps/crab

Stir thoroughly.

Dairy produce

Cottage cheese

500

250

150

15-20

2-3

15-20

Divide and stir frozen

pieces from time to time.

Remove any aluminium

foil wrapping.

Butter

Cheese

Cream

250

200 ml

150

2-4

6-8

20-30

15-20

Turn once.

As for butter. Stir from

time to time.

Fruit

Strawberries

500

150

7-9

5-10

Defrost in covered

container, turn once.

As for strawberries.

Cherries

Black currants

Red currants

250

150

5-7

6-8

5-10

Defrosting

Description

Weight Power Duration Standing Remarks/Hints

in (g) (Watt) (min)

time

(min)

Bread

Rolls (50g)

4 units 150

1-3

3-5

2-3

Set on a paper towel,

turn once.

Defrost in a covered loaf

container.

Wholemeal,

mixed, rye

Loaf

1 slice

(60-80)

500

150

15-30 s

6-8

15-20

Cover cutting surface.

Pastry

Dry cakes eg short 300

crust pastry

2-3

4-8

5-10

Set on a paper towel,

defrost uncovered.

Fruit flans baked

400-

10-20

As for dry cakes.

on a baking sheet 450

1 slice cheese cake 400

4-8

3-5

10-20

As for dry cakes.

1 slice covered

apple tart

400

Cream and

buttercake

300-

400

2-4

10-20

Begin defrosting with micro-

waves, then remove.

Melting of food

Chocolate/

toppings

100

700

2-3

Break up into pieces, stir

from time to time.

Butter

900 15-45 s

Heating of refrigerated food and drink

1 jar baby food

125-

250

400 30-50 s

2-3

Heat jar without lid.

Stir after warming.

Check temperature.

1 ready meal

on a plate

350-

400

900

2-3

Heat in a covered

container.

Place gravy alongside

in a cup.

All meat, except breaded

meat, should be heated

in a covered container.

1 portion meat approx. 900

150

45 s-

1min

s = seconds

Cooking charts and tips

Description

Weight Power Duration Standing Remarks/Hints

(Watt) (min)

time

(min)

1 portion

vegetables,

potatoes or rice

approx. 900

200g

1-1¹/2

2-3

Heat in covered container,

stir once.

1 cup soup

approx. 900

200 ml

1-2

Heat clear soup uncovered,

cover thick soups. Stir.

Drinks

Milk or baby

formula

200 ml 900 35-45 s

2-3

Remove any lids. Stir

after warming!

Boil 1 cup

water

180 ml

900

1-2

Stir instant coffee or tea

when the water has

stopped boiling.

Heat milk till it is just hot

enough to drink. Stir.

Stir. Check the temperature!

1 cup milk

200 ml

2-3

1 cup coffee

(reheat)

900 45-55 s

Defrosting and heating of frozen convenience foods

1 portion meat

with gravy

150g

700

2-4

2-3

Stir now and again. Heat

in a covered container.

1 portion meat 350-

with vegetables, 450g

garnish

700

7-14

2-3

As for meat with gravy.

Cooking vegetables

Description Weight Liquid Power Duration Standing Remarks/Hints

in (g)

added (Watt) (min) time (min)

Cauliflower

500

1/8 l

900

8-10

7-9

Dot with butter.

Frozen

broccoli

300

Stalks facing outwards.

Cut into slices.

Mushrooms

250

300

none

900

4-6

7-9

Frozen peas

and carrots

/2 cup

Carrots

250 2-3 tbsp 900

6-8

4-6

6-8

Cut into cubes or slices.

Peel and quarter.

Potatoes

Kohlrabi

250 2-3 tbsp 900

250

/2 cup

none

900

Cut into spikes or

slices.

Red/green

peppers

4-6

Cut into spikes or

slices

Leeks

/2 cup

900

4-6

7-9

Cut into rings or

pieces.

Frozen Brussel 300

sprouts

Sauerkraut

250

/2 cup

900

6-8

¹⁾Cook all vegetables in a covered container.

l = litre

Cooking fish

Description Weight Power Duration Standing

Remarks/Hints

in (g)

(Watt)

(min) time (min)

Fish fillets

Whole fish

500

400

6-9

Cook covered. Turn half-

way through cooking

time.

Cover during cooking.

Turn halfway through

cooking time.

800

1. 900

2. 400

3-5

9-11

The times stated here are for guidance only, and depend on the nature and type of

food being cooked.

Cooking Charts and Tips

Practical tips for use

General

• After switching off your appliance, let food stand for a few minutes to

allow even heat distribution (standing time).

• Remove any aluminium foil or packaging containing metal and/or acces-

sories before preparing food (unless specifically stated).

• Metal objects must be placed at least 2cm away from the cooking space

walls and door. Otherwise arcing can occur, resulting in damage to the

appliance.

• Check food frequently when grilling.

Cooking

• Whenever possible cook food covered. Only pastry dishes with crust should

be cooked uncovered.

• Refrigerated or frozen food require longer cooking times.

• Foods containing sauces should be stirred from time to time.

• Cook hard vegetables such as carrots, peas and cauliflower with a little water.

• Cook soft vegetables such as mushrooms, peppers and tomatoes without

liquid.

• Increase cooking time by approximately 50% for larger pieces. Whenever

possible, cut vegetables into equal-sized pieces.

Defrosting of meat, poultry and fish

• Place frozen, unpacked meat on an inverted plate in a glass or porcelain

container, or use a sieve, so that the meat juice can drain.

• Halfway through defrosting, turn the food, dividing it where possible and

removing the pieces that have defrosted.

Defrosting of butter, pieces of layer cake and cottage cheese

• Do not fully defrost in the appliance, but allow to complete defrosting

outside the appliance. This will give a more even result.

Defrosting of fruit and vegetables

• Fruit and vegetables that are to be used raw later should not be fully

defrosted in the appliance, but left to complete defrosting at room

temperature outside the microwave oven.

• Fruit and vegetables that are to be cooked immediately afterwards can be

cooked directly on a higher power level without defrosting.

Ready made meals

• Ready made meals in metal packages or plastic containers with metal lids

should be heated or defrosted in your microwave oven only if they are

explicitly marked as being suitable for microwave use. Please follow the

operating instructions printed on the packages (e.g. remove the metal lid

and pierce the plastic film).

Tips on microwaving

1. You can’t find cooking details

for a specific quantity of food.

Base programming on a similar type

of food. Lengthen or shorten the

cooking time accordingly:

Double quantity = almost double time

Half quantity = half time

2. The food is too dry.

Set a shorter cooking time or reduce

the microwave power output.

3. The food is not yet defrosted,

heated through or cooked on

completion of programme time.

Select a longer programme time or a

higher microwave power setting.

Note that larger food will require a

longer time.

4. The food is overcooked on the

outside and undercooked in

the middle on completion of

cooking time.

Try a lower power setting for a

longer time. Stir liquids, such as

soup, periodically.

Cooking Charts and Tips

Test procedures

(Microwave output power 900 Watt)

The quality and operation of microwave ovens are established by recognised test

institutes by testing specific dishes.

DIN

Nr. 44 566

Part 2

Power

900 Watt

Grill

Time

(min)

Standing Comments ¹⁾

time

(min)

Defrost and cook

fish fillets

7-9

Cover. Halfway through cooking turn

fillets so that inner edges face

outwards.

Toast ²⁾

2-4

Pre-heat for 2¹/2 minutes.

Grill 2 fillet steaks ³⁾Grill

23-27

25-30

Turn the first side when brown.

Grill chicken ⁴⁾

1200g

400 Watt

IEC 705

Power

Time Standing Comments¹⁾

(min)

time

(min)

Egg custard

400 Watt 20-22

120

(test A) 1000g

Sponge mixture

(test B)

Meat loaf (test C)

900 Watt

5-6

900 Watt 12-14

150 Watt 12-14

Cover.

Defrost minced

meat

Place directly on an inverted plate on

turntable. Turn over halfway through.

Defrost raspberries

150 Watt

6-8

Cover.

¹⁾The turntable has to be switched on.

Place toast on wire rack

³⁾Place on wire rack in the high position. Place the oven-proof glass pie dish

underneath.

⁴⁾Place on wire rack in the low position.

Grilling Table

Description

Weight

(gram)

Grill

Time

(min)

Notes

Fish ¹⁾

mackrel

sardines ¹⁾

800-1000

6 pieces

20-25

Brush with oil. Season

with salt and pepper

Meat ¹⁾

Sausages

Frozen chopped

meat

6-8 pieces

4 pieces

20-26

23-27

Brush with oil. Season

with salt and pepper

2 Rumpsteak

(2-3 cm thick)

400 g each

23-27

Snacks

Toast ²⁾

4 slices

2 slices

2-4

Turn over to ensure even

browning

Cheese on Toast

Toasted snacks

5-10

Turn all foods except pizza,

halfway through cooking

time.

Place all dishes on the rack in the high position.

Place glass pie dish on turntable under grill rack to catch any liquid.

First pre-heat the oven for 2 minutes

The times given are for guidance only, as they are dependent upon the type

and quality of the meat.

Grilling is ideal for flat, pieces of meat and fish.

Unless otherwise stated, the settings given in the table are for use in a cold

oven.

Flat foods should be turned only once. Thicker pieces should be turned

more often.

Fish are best placed head to tail on the wire shelf.

Cooking charts and tips

Combined microwave and grilling table

Description

Weight

Dish

Microwave Grill

power

Time

(min)

(in grams)

(watt)

Noodle casserole

Potatoes au gratin

Lasagne

Approx.

500 g pasta

shallow dish

deep dish

150

900

600

400

15-20

20-22

15-20

14-16

4-6

Approx. 800 g

potatoes

Approx.

800 g

Meatloaf

Approx.

500 g

Onion soup

au gratin

2 bowls

(200 g)

soup bowls

The range of times given are for guidance only, as they are dependent upon

the composition and size of the item being cooked, as well as the desired

consistency at the end

Tips on roasting and grilling

The gratin is too dark in colour.

Next time choose a lower microwave

setting.

You cannot find any setting in the

tables for the weight of your meal.

Choose the setting for something

which is closest in weight to the

item you want to cook and lengthen

or shorten the cooking time

accordingly.

Baking with the convection function

Description

Mode

Temperature

Power

(Watt)

Time

(min)

°C

Cakes in tin

Sponge cake

Cheese cake

160-170

45-55

160-170

residual heat

60-70

Quiche Lorraine

190-200

40-50

Pastries

Fruit flan or tart

Cakes baked in a loaf tin

200-220

160-180

40-50

Pizza ¹⁾

240-250

190-200

150

13-17

12-15

Deep frozen pizza ²⁾

Deep frozen baguettes ²⁾

190-200

150

12-15

Small pastries

made of puff pastry ¹⁾

170-180

150-170

15-25

18-25

Drop scones

Set all dishes on the rack in the low position.

You may use the glass pie dish supplied with your microwave for the

quiche, pizzas or pastries.

¹⁾Preheat the microwave oven to the given temperature with the

convection function (no microwaves)

²⁾or follow manufacturer’s cooking instructions

Notes on the baking table

The range of baking temperatures and times given are for guidance only, as they

are dependent upon the composition of the dough, the quantity and the baking

tin size and material.

We recommend that you start by using the lower temperature setting. Only

select a higher temperature if, for example, you want to brown food more, or

if the baking is taking too long.

If you cannot find specific instructions for one of your recipes, follow the

instructions for one which is similar.

Unless otherwise stated, the settings given in the table are for use in a cold

oven.

“Residual heat” refers to leaving the cooked dish to stand for a short time in the

appliance at the end of a cook programme.

Baking tips

How can you be certain that

the cake is baked through ?

Insert a wooden skewer into the

highest part of the cake. If it comes

out clean, you can turn off the oven

and leave the cake in the “residual

heat”.

If the cake collapses (or is

soggy, spongy or watery).

Check the recipe. Use less liquid next

time. Note mixing times, if by hand, or

in particular if you have used a mixer.

Choose a darker colour baking tin

next time.

If the base of the cake is too

light in colour.

If cheesecakes / cakes with a

moist filling have not cooked

all the way through.

If the biscuits cannot be

removed from the tray.

Next time choose a lower temperature

and lengthen the baking time.

Put the baking tray back in the appli-

ance for a short time and then remove

the biscuits immediately. Use baking

parchment next time.

The cake does not come out

of the tin when turned upside

down.

Carefully loosen the cake from the side

of the tin with a knife. Turn the cake

upside down again and cover the tin

with a moist, cold cloth several times.

Next time, grease the cake tin well

and also sprinkle breadcrumbs on the

bottom.

Cooking charts and tips

Cleaning and care

The Appliance Exterior

Wipe the front of the appliance using a soft cloth and a mild, warm detergent

solution.

Do not use abrasive cleaning substances, strong detergents or coarse abrasive

cleaning materials.

Cooking area

The interior will remain in good condition for a long time so long as you don't

use scouring pads or rough abrasive materials. Use mild dishwashing liquid to

clean the interior, with special attention to the door seal and adjoining area.

The grill heating element is built into the appliance and cannot be removed.

The element may be stained with spattered fat or oil while the oven is in use.

Wait until the cavity cools down and wipe off the spattered oil before the

oven is used again. Stained grills may cause unpleasant odours and smoke.

You can neutralise odours inside the cooking area by boiling a cup of water

with a little lemon juice for a few minutes in your oven.

Through normal operation, liquid may evaporate and condensation may

occur. This is normal and is especially noticeable when the room temperature

is high and the humidity of the air is low. After operation, be sure and wipe

off the condensation with a soft cloth.

Turntable and Turntable support

The turntable can be removed for

easy cleaning. Wells are provided on

both sides for easy access.

Clean the turntable using washing-up liquid, or put it in the dishwasher.

Clean the turntable support with washing-up liquid. These should be removed

and cleaned straight after each use.

Care of accessories

Place the wire rack and/or glass pie dish in soapy water immediately after use

so they may be easily cleaned with a sponge.

What to do if...

... the microwave appliance is not working properly ?

Check that

☞

the fuses in the fuse box are working,

there has not been a power outage.

If the fuses continue to blow, please contact a qualified electrician.

childlock is not programmed

... the microwave mode is not working ?

Check that

☞

the door is properly closed,

the door seals and their surfaces are clean,

the START-button has been pressed

... the turntable is not turning ?

Check that

the turntable support is correctly connected to the drive,

the ovenware does not extend beyond the turntable,

food does not extend beyond the edge of the turntable

preventing it from rotating.

there is nothing in the well beneath the turntable.

... the microwave will not switch off ?

☞

Isolate the appliance from the fuse box.

Contact your local AEG Service Force Centre.

... the interior light is not working ?

Call your local AEG Service Force Centre. The interior light bulb can be

exchanged only by trained AEG technicians.

... the food is taking longer to heat through and cook than before ?

Set a longer cooking time (double quantity = nearly double time) or

if the food is colder than usual, rotate or turn from time to time or

set a higher power setting.

Service and Spare Parts

In the event of your appliance requiring service, or if you wish to purchase

spare parts, contact your local AEG Service Force Centre by telephoning:

08705 929 929

Your call will be automatically routed to the Service Centre covering your

post code area.

In-guarantee customers should read the section headed ‘What to do if....’ and

ensure all checks have been made, as the engineer will make a charge if the

fault is not a mechanical or electrical breakdown.

Please note that proof of purchase is required for in-guarantee service calls.

Help us to help you

Please determine your type of enquiry before writing or telephoning. When

you contact us we need to know:

•

Your name

Address and post code

Telephone number

Clear and concise details of the fault.

Name and model of the appliance

E number (9 digit number found on the rating plate)

This information can be found on the rating plate in the interior of the

appliance at the left.

Customer Care

For general enquiries or information regarding AEG appliances contact:

Customer Care Department

AEG Domestic Appliances

55-77 High Street

Slough

Berkshire

SL1 1DZ

Tel.: 08705 350 350 *

* calls to this number may be recorded for training purposes.

Guarantee Conditions

AEG offer the following guarantee to the first purchaser of this appliance.

1. The guarantee is valid for 12 months commencing when the appliance is handed

over to the first retail purchaser, which must be verified by purchase invoice or